A whole rotisserie chicken served with 6 hallaquitas, coleslaw, and guasacaca sauce.
Half rotisserie chicken served with 2 hallaquitas, coleslaw, and guasacaca sauce.
Quarter rotisserie chicken served with 1 hallaquita, coleslaw, and guasacaca sauce.
Guaro-style sub with chicken, bacon, and pecorino cheese, served with french fries, sweet corn sauce, mayonnaise, and ketchup.
Option of gratin mozzarella cheese
Guaro-style sub with tenderloin, bacon, and pecorino cheese, served with french fries, sweet corn sauce, mayonnaise, and ketchup.
Option of gratin mozzarella cheese
Guaro-style sub with picanha and chorizo, served with french fries, sweet corn sauce, mayonnaise, and ketchup.
Picanha’s Pepito does not have gratin mozzarella cheese
Guaro-style sub with tenderloin, chicken, bacon, and pecorino cheese, served with French fries, sweet corn sauce, mayonnaise, and ketchup.
Option of gratin mozzarella cheese
A portion of sweet and sour sauce ribs, served with 3 arepitas, caesar salad, and Venezuelan nata.
Beef burger with cheese, bacon, lettuce, onion, tomato, mayonnaise, ketchup and french fries
Beef burger with cheddar cheese, blue cheese, bacon, sauteed mushrooms with caramelized onions, homemade BBQ sauce and french fries
Beef burger, pepperjack cheese, bacon, lettuce, red onion, jalapeños, mayonnaise, ketchup and frech fries
Beef burger with 2 oz of picanha, fried white cheese, bacon, lettuce, onion, mayonnaise, ketchup, chimichurri and french fries
A portion of sliced sirloin steak (Tri-Tip) and chorizo, served with coleslaw salad (6 oz), boiled yuca, grilled white cheese, and guasacaca sause.
A portion of picanha (8 oz), 1 chorizo, and 1 rib portion, served with coleslaw salad (6 oz), boiled yuca, grilled white cheese, and guasacaca sauce.
Picanha, chorizo, pork chicharrón, ribs (2 portions), and half chicken, served with coleslaw salad, boiled yuca, 2 hallaquitas, french fries, and guasacaca sauce.
10 oz of charcoal-grilled picanha, served with chorizo, boiled yuca, Caesar salad, and guasacaca sauce.
Juicy charcoal-grilled ribeye steak served with chorizo, boiled yuca, Caesar salad, and guasacaca sauce.
Gouda Cheese………………$2.00
Queso de mano…………….$3.00
Beef rib soup, accompanied by an arepita and lime.
Saturday and Sunday special from 11:30 am until finished
Latin Grill is the perfect place in Sandy, Utah to enjoy authentic Venezuelan and Latin American food in a cozy atmosphere, with great music, excellent cocktails, and service that will make you feel right at home.
Monday Closed
Tue to Thu 11am to 9pm
Fri to Sat 11am to 10pm
Sun 11am to 8pm
(385)262-3757
latingrill38@gmail.com
1289 E 8600 S, Sandy, UT 84094